Tavkveri

Crafted using the traditional Georgian Qvevri method, this wine is fermented on the pulp of the Tavkveri grape from Kartli. It exhibits a deep purple color and is distinguished by vivid aromas of dried plums, Cornelian cherry, and ripe sour cherries that transition into subtle hints of liquorice. This medium-bodied wine is fresh with crisp acidity, youthful tannins, and a lingering finish of red plum.